Welcome to Eli Zabar
New York's Neighborhood Grocer.
BREAKFAST
Worth getting up for…
Fall weekends are for brunching—and by that we mean meeting friends and sitting at outdoor tables with good coffee and a menu where you can’t decide what you want because there are too many choices you love. This happens on Saturdays and Sundays at Eli’s Bar ’91 where the everyday grab and go menu gets serious and there’s a served brunch. Breakfast has always been the most important meal of the day, but brunch is often the most fun.
SHOP
Don’t be a scaredy-cat!
Order a Halloween basket from Eli’s for anyone too old for trick or treating but young enough to still love this holiday.
Eli’s Table is a casually elegant neighborhood restaurant and a destination for wine lovers, where local and seasonal—both hallmarks of Eli Zabar’s philosophy—come together beautifully. Boasting a wine list of over 25,000 bottles, Eli’s Table is widely considered one of the most exciting places to drink aged Burgundy, and Old World wines, in the city. Join us for dinner and let the wine team pair the best of the harvest season market with a dynamic bottle.
LOCATIONS
For love of Burgundy
Eli and Germon leave this week for the “Climats de Bourgogne”--those parcels of land dedicated to vineyards, named since ancient times -and now a UNESCO World Heritage Site. It’s one of the ways we assure that Eli’s List continues to offer the wide range of Burgundies that we love. From aristocratic Grand and Premier Crus to the quirky aligotés, whether made by venerable names, rising stars or just excellent farmers, we’re pretty sure we have a Burgundy for every palette and wallet! Please visit our shop on Third Avenue, call us to 212 717 1999 or browse our website Elis List.
Eli’s Flowers
Eli’s Flower Power Team
This is a great time to be outdoors and the Eli’s flower power team, led by Sarah Wright, is right there with you – enthusiastic and knowledgeable, these women are ready to help you make summer one long garden party. Local blooms are one of the great pleasures of the season and this is where you’ll find them worked into bouquets for giving and gifting (and for spoiling yourself with, too!)
What's on Eli's Mind
I can tell fall has arrived just by walking through my produce department. Apples, of course from all over New York State and wonderful varieties of grapes -- red, green and nearly black. Squash is everywhere and pumpkins are starting to arrive. Local kale and chard, wonderfully fat pears. Surprises like excellent cantaloupes from Long Island too. There is no time of the year when we can eat more locally and I love the thrum of anticipation I feel for the holidays ahead, each one its own celebration of this glorious season.